Hibiscus Lemon Gin co*cktail for Brunch | The Worktop (2024)

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This Hibiscus Lemon Gin co*cktail is a fun and beautiful brunch drink idea that will give your guests something to talk about. If you are hosting a brunch party and are looking for breakfast drinks with alcohol, but this simple gin co*cktail recipe is an absolute winner.

Hibiscus Lemon Gin co*cktail for Brunch | The Worktop (1)

If you've been a long time follower of The Worktop, you may know that I used to host pop-up brunches in my home. Back in those days, you could have bought a ticket, and I would have cooked and served you an 8-course brunch.

Looking for brunch drink ideas? Try this simple lemon gin co*cktail

While I still love hosting brunch parties, my home has become more of a toddler kingdom these days. So it's not open to the public anymore. Since I can't sell you a ticket to come feast here with me, I'm going with the second best alternative.

I'm going to share with you my newest recipe, which would have definitely made it onto a pop-up brunch menu: Hibiscus Lemon Gin co*cktail.

Go make yourself a glass of this lemon gin co*cktail over there, and I will make one here. Then let's cheer to many happy brunch parties.

Hibiscus Lemon Gin co*cktail for Brunch | The Worktop (2)

Brunch parties are usually fun, but brunch parties with alcoholic breakfast drinks are always fun. And this Hibiscus Lemon Gin co*cktail is the absolute winner.

Hosting a brunch party often means having breakfast drinks with alcohol

It's not frequent that I have a breakfast drink with alcohol (i.e., champagne brunches), but I don't shy away from a good brunch co*cktails. That is especially true when it's an easy gin co*cktail that is adorned with a beautiful hibiscus flower.

If you are planning to host a party and serve these brunch co*cktails, be sure to check out my best tips and fun ideas for hosting brunch parties.

Leica recently invited me to a gin co*cktail-making workshop, and after a few drinks, it hit me that gin is such a great ingredient to use in brunch co*cktail drinks.

Hibiscus Lemon Gin co*cktail for Brunch | The Worktop (3)

This easy gin co*cktail makes a bright and refreshing brunch drink

The natural botanicals that flavor gin make it such a great mixer because they add a bright complexity to co*cktails. It makes gin perfect for mixing in to daytime drinks.

Juniper always takes the predominant flavor in gin. But lots of different spices and herbs can be used, including (to name a few) citrus peel, cinnamon, almond, elderflower, and caraway. Those all sound like spot on brunch ingredients to me!

I make my Hibiscus Lemon Gin co*cktail with a London dry gin. Gins vary in taste, but I like one that is crisp with a citrus presence. You can use your favorite gin for this simple gin co*cktail recipe though.

Looking for more ideas? Don't miss this Cranberry Gin co*cktail.

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Serve a beautiful drink by adding hibiscus flowers in the co*cktail

Have you ever had a hibiscus flower co*cktail?The secret ingredient in this brunch co*cktail recipe are these Wild Hibiscus Flowers in Syrup(I've only been able to find these Wild Hibiscus Flowers in Syrup online, and Amazon usually has the best price).

Hibiscus flower co*cktails are so stunning that they work a treat when you are trying to impress any time of the day or year. I love adding hibiscus flowers to co*cktails because they are brilliant in color, and really make a drink stand out.

Have the vibrant flower floating or tucked into your hibiscus flower co*cktail

You can have the wild hibiscus flower sit at the bottom of the glass or floating on top. When I make hibiscus co*cktail recipes that are served in stemmed glasses, I like to have the flowers sitting on the bottom of the glass so it doesn't get in the way and is a nice surprise in the end.

But with this Hibiscus Lemon Gin co*cktail, the hibiscus flower also works a treat as a garnish on top. These wild hibiscus flowers are edible (and delicious), so you can pop a co*cktail stick in them to help your guests pick them up.

You can buy these in jars of 11 flowers or 50 flowers. Can you guess which jar I have? You got it! I always buy the jar of 50 as they store in the refrigerator.

Always keep a jar of this wild hibiscus flower in syrup in the cupboard, so you are brunch party ready!

Hibiscus Lemon Gin co*cktail for Brunch | The Worktop (5)

It can be hectic and busy playing host for an intimate brunch party. You have to make sure the timing for food is on track, that everyone is taken care of, and of course, that no one is bored. I like to use my food and drinks as a way to help keep things interesting and help as conversation starters for guests.

Your guests will love this fun brunch co*cktail recipe

Any drink that has both alcohol and is fun will make my brunch drinks ideas list. Alcoholic brunch drinks will naturally get your guests to loosen up a bit from any residual slumber.

And a fun and beautiful brunch drink will give them something to talk about. This one brunch co*cktail recipe will help you kill two birds with one stone.

Hibiscus Lemon Gin co*cktail for Brunch | The Worktop (6)

I love gin co*cktail drinks, but I love homemade vanilla extract with gin even more

Since are talking about gin here, I really need to draw your attention to this absolute staple ingredient in my kitchen.

One of my first recipes on The Worktop is this Homemade Vanilla Extract with Gin. Since 2013, I haven't bought a single bottle of vanilla extract, as this is my go-to for any recipe that requires vanilla extract because it works like a magic touch.

But why does my homemade vanilla extract with gin make everything taste better? The answer is not because of the alcohol because the alcohol actually cooks or bakes away anyway.

It's because there's a flavor of complexity and richness from the gin that always lingered. What do I mean by "complexity"?

Simply that the multidimensional flavors coming out from the juniper berries and botanicals used to make the gin, stay in the vanilla extract.

Anyway! To bring it full circle, it's this "complexity" that led me to choosegin for this fun brunch co*cktail recipe. Cheers!

Hibiscus Lemon Gin co*cktail for Brunch | The Worktop (7)

Hibiscus Lemon Gin co*cktail

4.88 from 8 votes

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Serves: 1

Prep: 2 minutes mins

This Hibiscus Lemon Gin co*cktail is a fun and beautiful brunch drink idea that will give your guests something to talk about. If you are hosting a brunch party and are looking for breakfast drinks with alcohol, but this simple gin co*cktail recipe is an absolute winner.

Ingredients

US Customary - Metric

Instructions

  • Fill a cold glass (that holds at least 12 ounce) to the brim with ice. The glasses I used in the photos hold 14 ounces / 400 ml. I thought it was a good ratio of gin to tonic water when you account for the ice, but you can use a larger or smaller glass depending on how strong you want your co*cktail.

  • Add in the gin, lemon juice, hibiscus syrup. Top with tonic water. Give everything a stir. See recipe notes for tips on how to stir a co*cktail.

  • Slide the two lemon slices into the drink, against the glass. Top with a hibiscus flower.

Notes

Anyone can stir a co*cktail, but if you want to do it like a bartender, here's a quick short guide on how to stir a co*cktail. And you'll look like a pro if you use one of thesesimple spiral co*cktail spoons.

Course: Brunch, Drinks

Cuisine: American

Keyword: Lemon Gin co*cktail

Special Diet: Dairy Free, Gluten Free, Vegan, Vegetarian

Author: The Worktop

Cal : 214kcal

Note: Nutrition information is a rough estimate.

Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.

Love the gorgeous color of this Hibiscus Lemon Gin co*cktail? These photos were brilliantly captured by a Leica TL camera that I had on loan. Thanks to Leica for hosting the co*cktail making workshop and inspiring this brunch drink idea.

Don't miss these other brunch drink ideas on The Worktop!

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Hibiscus Lemon Gin co*cktail for Brunch | The Worktop (2024)
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