Hibiscus Gin co*cktail with Pineapple (2024)

This refreshing Hibiscus Gin co*cktail combines hibiscus syrup with pineapple juice and citrus. The herbal flavor from the gin pairs really well with the fruit flavors, without taking over the drink. With some bubbles from seltzer and a kick from spiced ginger bitters, it's a beautiful and delicious summertime drink!

This is a great co*cktail for summertime, since there are a lot of tropical fruit flavors. If you make a batch ahead of time, this drink would be great for a beach day!

This drink uses my Hibiscus Syrup recipe (and you can find a short version in this post below). Another delicious hibiscus-flavored drink is this fancy Hibiscus Vodka co*cktail, which actually uses the hibiscus to infuse the vodka instead of the syrup.

Ingredients

Here are the ingredients you'll need to have on hand to make this co*cktail.

• Gin - I used Malfy Gin, which is a modern dry style gin. A citrusy gin like Malfy Con Limone would work great too.
• Hibiscus Syrup - see my Hibiscus Syrup blog post for instructions, or you can use store-bought hibiscus syrup. You can substitute in grenadine syrup for a similar but sweeter tasting co*cktail.
• Pineapple juice - I used Dole brand pineapple juice. It's even better if you have a juicer and can juice your own!
• Lime juice - preferably freshly squeezed.
• Ginger bitters - I used Hella brand ginger bitters, which has some other baking spice flavors in it too.
• Lime-flavored Seltzer - this gives an extra boost of lime. You can use plain seltzer or ginger seltzer too.

How to make Hibiscus Syrup

Note: Check out my Hibiscus Syrup blog post for the full detailed instructions.

Hibiscus syrup is super easy to make, and has a ton of tart flavor and color! All you need to do is combine equal amounts (1 cup each) of water, sugar and dried hibiscus flowers. I used these Maui hibiscus flowers.

Bring the mixture to a boil, then lower the heat and simmer for three minutes. Cover, let it cool and strain and bottle the syrup. It will keep for at least two weeks in the refrigerator.

Variations

Love this drink, but want to switch it up a bit? Here are some variations you can try.

• Hibiscus and Rum - just switch out the gin for rum in this co*cktail. I suggest trying an aged rum to bring in some warm molasses notes.
• Hibiscus gin infusion - let your gin soak with some dried hibiscus flowers in it for about an hour before making this co*cktail. Strain out the flowers before using. You'll get some additional hibiscus tartness and an even deeper color.
• Hibiscus Gin Spritz - use a larger stemmed co*cktail glass for this one. Reduce the amount of gin you're using to 1 ounce per drink. Then, instead of lime seltzer, use 2 ounces of Prosecco or other sparkling wine to top it off.

Equipment

To make this drink, you'll need to have some basic bar tools. Grab a co*cktail shaker, a co*cktail strainer, and a jigger with both a one and two ounce measure.

You'll also need a co*cktail serving glass. I've used a stemless champagne glass, but a Collins glass or even a large wine glass would work great.

Need any new bar equipment for your home bar? I really love the products fromA Bar Above! Grab 10% off using my discount code,LKDrinks. The gold is my fave!

Instructions

Start making this co*cktail by adding your lime juice to a co*cktail shaker. Then, add in the hibiscus syrup.

Add the pineapple juice, gin and ginger bitters to the co*cktail shaker.

Fill the shaker with ice. Then, give the shaker a good shake, for about 15 to 20 seconds. Shaking with ice will chill and dilute the drink.

Fill your co*cktail serving glass with fresh ice and wedge a lime wheel between the ice and the side of the glass as a garnish. The wheel will be inside, but you should be able to see the whole thing from outside the glass.

Then, strain the drink over top of the ice in the serving glass.

Top the drink with lime-flavored seltzer. Optionally, you can add on a piece of dried hibiscus flower on top as a garnish. If you have a fresh edible hibiscus bloom, even better!

Hint: If you fill the glass up with a lot of ice, you might not have a ton of room for seltzer. Don't worry! You can just omit the seltzer.

Frequently Asked Questions

Top tip - Batching this co*cktail

This co*cktail is a great one to batch for a party, and definitely a winner at a girls' night! Since it uses citrus, it's best if you make it about an hour before the party starts. Use the servings multiplier in the recipe below to get the exact amounts for the number of drinks you want to make.

Add the lime juice, pineapple juice, hibiscus syrup, gin and ginger bitters to your pitcher, along with ½ ounce of water per co*cktail. (The water takes the place of the ice when you shake it.)

Stir everything together and let it chill in the fridge. When you're ready to serve, fill your serving glass with ice, add a lime wheel and fill the glass with the premade co*cktail. You can either add seltzer or Prosecco on top for some bubbles!

Note: one dash of bitters is equivalent to ⅛ teaspoon. If you're making four co*cktails in a batch you can use 1½ teaspoons of bitters instead of 12 dashes.

Hibiscus Gin co*cktail with Pineapple and Lime Juice

This refreshing Hibiscus Gin co*cktail combines hibiscus syrup with pineapple and lime juice. A dash of ginger bitters spices things up.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 29gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 16mgPotassium: 105mgFiber: 0.4gSugar: 18gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 0.2mg

Made with WP Recipe Maker plugin