Hibiscus Gin co*cktail (2024)

This hibiscus gin co*cktail is perfect for summer! You will taste floral, earthy, and sweet notes in this unique mixed drink. It’s very refreshing.

Welcome, co*cktail adventurers and gin aficionados! I’m excited to share a drink recipe today that is so pretty . . . so mesmerizing . . . it’s about to become one of your favorite summer co*cktails.

Today, we’re diving into the colorful world of hibiscus. I’m talking about the hibiscus gin co*cktail, a drink so vibrant and refreshing, it’s like sipping on a sunset.

This isn’t just any co*cktail; it’s a botanical journey that brings together the tangy zest of citrus, the delicate floral notes of hibiscus, and the crisp kick of gin.

And let’s not forget the pièce de résistance – a frothy egg white top that’s smoother than your favorite jazz tune.

Now, you might be thinking, ‘Hibiscus in a co*cktail? That’s new!’ And you’d be right. This isn’t your run-of-the-mill gin and tonic.

We’re infusing your co*cktail experience with a splash of hibiscus syrup, creating a drink that’s as pleasing to the eye as it is to the palate.

But wait, there’s more – we’re adding fresh squeezed orange juice and lime juice for a citrusy twist, and a hint of Campari for that bittersweet edge that whispers, ‘I’m sophisticated.’

This hibiscus gin co*cktail is more than a drink – it’s a statement. It’s for those who appreciate the finer things in life, like a good gin and the exotic allure of hibiscus.

So, grab your shaker, some elegant glassware, and let’s embark on a mixological escapade that’s as fun to make as it is to sip. Ready to stir, shake, and pour your way into co*cktail nirvana? Let’s do this!

If you’re new to mixology, I’ve got some thoughts on how to be the best at making co*cktails. If you aren’t interested, scroll down to get the recipe.

Tips for Making Delicious co*cktails

Making great co*cktails is an art that combines creativity, technique, and attention to detail. Here are some tips to help you craft exceptional drinks.

Start with Quality Ingredients

Use high-quality spirits (I recommend Sipsmith) and fresh juices. The quality of your ingredients greatly influences the final taste of your co*cktail.

Measure Precisely

Invest in a jigger or measuring tools to ensure accurate proportions. Consistency in measurements is key to achieving a balanced flavor profile.

Chill Your Glassware

Pre-chill your glassware in the freezer or fill them with ice while preparing the co*cktail to keep your drinks cold and refreshing.

Taste as You Go

Don’t be afraid to taste your co*cktail-in-progress. Adjust ingredients if needed to achieve the desired flavor. I mean you don’t need to be told to do this . . . right?

Remember that making co*cktails is both a science and an art, so don’t be afraid to get creative and have fun with your creations. Over time, you’ll develop your own signature co*cktails and techniques!

Here’s what you’re going to need to make this hibiscus gin co*cktail.

Ingredients

• 1 1/2 oz of hibiscus syrup (see below to make it yourself)
• 1 1/2 oz of gin – I recommend Sipsmith
• 1/2 oz of freshly squeezed orange juice
• 1/2 oz lime juice
• 1/2 oz Campari
• 1 egg white from a small egg

Hibiscus Syrup

(enough for 2 – 3 oz depending on how long you let it boil and how much it thickens)

• 1/2 cup of hibiscus flowers
• 1/3 cup of water
• 1/3 cup of cane sugar

1. In a small saucepan, place the sugar, water and hibiscus flowers. Mix and place on low to medium heat for about 5 minutes or until you notice that it has thickened and you cannot see any sugar left.
2. Turn off the heat, and set aside. Let it cool to room temperature before using.

Note: if you would like to use pasteurized egg, you can purchase egg whites at the store. It tends to create a rockier foam, but a lot of people can’t tell the difference.

Get the printable recipe for this co*cktail below:

If you enjoyed this co*cktail, let me know in the comments! You should also check out these other posts:

• This Lavender Hard Lemonade Recipe is Awesome
• Peach Screwdriver Recipe for an Endless Summer