The Only Keto Burger Recipe You'll Need This Summer (2024)

The Only Keto Burger Recipe You'll Need This Summer (1)

by Heather Burnett |

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Is naming a bunless keto burger recipe ultimate too bold? No-not when you consider that this isn’t your average low carb burger recipe! Whether you love your burgers hot off the grill, baked in the oven or cooked on the stove, you’ll love this perfectly seasoned all-beef burger with bacon, cheese, & avocado topped with spicy mayo & 2.9 net carbs!

The Only Keto Burger Recipe You'll Need This Summer (2)

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There are a few things in life I cannot live without & this keto burger recipe is one of them! It’s simple, delicious, juicy & doesn’t require a lot of prep, extra steps, or use special ingredients!

Inspired by Food & Wine’s Best Burgers in the U.S. line-up, I wanted to create a perfectly seasoned keto burger that could hold it’s own flavor-wise without being heavy on the carbs. I think I nailed it – but you can be the judge of that!

Ingredients For The Ultimate Keto Burger

  • Ground Beef Chuck or Sirloin
  • Bacon
  • Cheddar Cheese
  • Olive Oil
  • Worcestershire Sauce
  • Salt & Pepper
  • Avocado
The Only Keto Burger Recipe You'll Need This Summer (3)

Tips To Make The Juiciest Keto Burger – Ever!

Start With The Best Beef

The Only Keto Burger Recipe You'll Need This Summer (4)

The right selection of meat can make or break your burger. The best of the best burgers start with freshly ground chuck beef with at least 20% fat. 25% is ideal.

Salt: Timing Is Everything

Some folks say you need to add salt into the ground beef before you make the patty & others will tell you to wait until you’re ready to cook. I found this argument fascinating & so I did a little digging & a little grilling to see for myself.

The Verdict: Salt draws moisture out of the hamburger – which results in a dry, disappointing burger experience. In other words, wait until you’re ready to cook & add the salt then. (Directly onto the patties!)

Forming The Perfect Patty

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Again, less is more. (And when I say less I mean less work too!) There’s no need to work out life’s frustrations & get too aggressive when forming raw hamburger into patties. A little pat here & there will do. Be gentle:)

For a burger that maintains its shape & cooks evenly make a thumbprint in the center of your raw formed patties. Chill in the fridge for about 20 minutes before grilling.

Keeping It Juicy

Do not use a spatula (or anything) to push the burgers into the pan or grill. The act of smooshing the meat with a spatula is what robs all of the juice (& flavor) out of the burger!

Low Carb Keto Burger Toppings

In this recipe, I wrapped the burgers in Boston Bibb lettuce & topped them off with bacon + a few slices of avocado, & a slice of cheddar cheese. But here’s the thing: you can customize this keto burger recipe anyway you please! Since googling nutrition facts about the carbs in burger toppings probably isn’t your favorite past time – I put together a cheat sheet to save your sanity!

Don’t Forget The Donkey Sauce (It’s the best homemade mayo ever:)

The Only Keto Burger Recipe You'll Need This Summer (6)

3 Ways To Make A Perfect Keto Burger

On The Grill: Start with a hot grill
Don’t Over Flip: Flip burgers 1 time & 1 time only per side. Pressing them onto the grill (or pan) releases moisture & will end badly with a dry burger that will make you sad.

On The Stove: Over medium-high heat & cook 3 minutes per side (for 6 oz burgers) 4-5 minutes per side for 8 oz burgers in a cast iron skillet. The one flip rule applies here too!

Oven: Bake at 425 on a large baking sheet for 18 minutes. Remove & add cheese & broil for 2 minutes.

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The Only Keto Burger Recipe You'll Need This Summer (7)

Ultimate Keto Burger Recipe + How To Build The Perfect Keto Burger – Word To Your Mother Blog

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  • Author: Heather Burnett

Description

The juiciest keto burger recipe with ground chuck or sirloin topped with bacon, cheese, avocado, & a spicy mayo! The perfect low carb recipe with 2.9 net carbs – for the grill, oven, or stove top!

Ingredients

Scale

  • 1 1/2 Pounds Ground Beef Chuck or Sirloin
  • 6 Slices Bacon
  • 4 Slices Sharp Cheddar Cheese
  • 4 Lettuce Leaves (Boston Bibb)
  • 1 Avocado – Sliced
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Worcestershire Sauce (Lea & Perrins)
  • 1/4 Cup Mayonnaise
  • 1/2 Teaspoon Sriracha
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper

Instructions

  • Cook Bacon – Set Aside. Keep the grease – you’ll need it!
  • Combine mayo & sriracha – refrigerate.
  • Combine Ground Beef & Olive Oil & Worcestershire sauce. (I use Lea & Perrins)
  • Make 4 6-ounce patties by forming ground beef into a ball & then gently patting it into a disk. (Each patty should be 3/4 to 1 inch thick!)
  • Make a dimple in the middle of each patty with your thumb. This will help it keep its shape.
  • Chill for 20 minutes before cooking.
  • Before cooking – season the patties with salt & bacon grease. Just drizzle it over the top & into the dimple in the center of the patties.
  • Grill: Start with a hot grill.Flip burgers 1 time & 1 time only per side. Pressing them onto the grill (or pan) releases moisture & will end badly with a dry burger that will make you sad.
  • On The Stove: Over medium-high heat & cook 3 minutes per side (for 6 oz burgers) 4-5 minutes per side for 8 oz burgers in a cast iron skillet. The one flip rule applies here too!
  • Oven: Bake at 425 on a large baking sheet for 18 minutes. Remove & add cheese & broil for 2 minutes.

Notes

Spicy Mayo is optional.

You can substitute Tabasco for Sriracha.

  • Category: Keto
  • Method: Grill or Oven
  • Cuisine: American

Keywords: keto dinner recipe, low carb dinner, keto burger, low carb burger

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About Heather Burnett

Hey! Thanks for sticking around. I started this blog to help people like you take control of your health, achieve your fitness goals, lose weight, and gain the confidence you need to go out and live life to the fullest. (Because that's what losing 100 pounds did for me:) I will help you eat clean, shed the shame with the pounds, and become the bad-ass beauty you already are!

Wait ‘til you hear this one!

If you want straight talk about food, power, and weight loss, drop your email below. No BS, guaranteed.

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The Only Keto Burger Recipe You'll Need This Summer (2024)

FAQs

What is the best way to eat a keto burger? ›

Serving a delicious homemade burger on a bed of lettuce with all the fixings (tomatoes, cheese, onions, pickles – you name it!) is the BEST Keto way to enjoy a burger. Feel free to wrap your burger in some iceberg lettuce to make a lettuce bun instead, if you're set on that classic burger feel.

What is easy lazy keto? ›

Lazy Keto is a simpler version of the ketogenic diet that ditches macro tracking and only consists of counting net carbs. Often times it's used for weight loss and is structured to be easy to follow.

Are burgers healthy for keto? ›

Typical burger meals from fast-food restaurants are high in carbs due to their buns. For a keto-approved version of a fast-food burger meal, simply skip the bun and any toppings that could be high in carbs. Popular high-carb toppings include honey mustard sauce, ketchup, teriyaki sauce and breaded onions.

Is bacon keto friendly? ›

Can You Eat Bacon On a Keto Diet? While you may not think of bacon as diet food, most types of bacon fit perfectly into a keto diet plan since they're low in carbs yet high in protein and fat. That means bacon is perfect for snacking on in the afternoon or mixing into your chicken dinner dish for some extra flavoring.

What junk food is keto-friendly? ›

12 Fast Foods You Can Eat on a Low Carb Diet
  • Sub bowls. Submarine sandwiches are very high in carbs. ...
  • KFC grilled chicken. ...
  • Coffee or tea with cream or half-and-half. ...
  • Chipotle salad or bowl. ...
  • Lettuce-wrapped burger. ...
  • Buffalo wings. ...
  • Bacon or sausage and eggs. ...
  • Arby's sandwich without the bun or bread.
Apr 30, 2019

What is dirty keto? ›

Dirty keto diet is a type of ketogenic diet that is high in ultra processed foods (fast foods), artificial ingredients, and pre-packaged foods. Unlike traditional keto diet or clean keto, it has no regard for the quality of food consumed, as long as it fits into the dieter's daily macros.

How to eat less than 20 carbs a day? ›

To stay under 20 grams of carbs a day, fill yourself up with lots of vegetables, proteins, and healthy fats.

Why am I gaining weight on lazy keto? ›

People who consume too many calories may gain weight, even if they are in a state of ketosis. It is, therefore, important that people keep track of the number of calories that they consume. Sticking to a balanced meal plan can help a person work toward their ideal weight.

How many carbs are allowed on keto per day? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

What deli meat is best for keto? ›

Cold meats that are keto-friendly include most deli meats, like sliced turkey, ham, and roast beef. Most cold cuts and keto deli meats contain additives to extend their shelf life, so they may have small amounts of carbs.

What condiments are keto? ›

Keto practitioners incorporate a variety of different condiments into their diets, including hot sauce, low-carb BBQ sauce, sugar-free ketchup, mustard, ranch dressing, mayonnaise, guacamole, soy sauce, sour cream, and more.

Is mayo keto friendly? ›

Mayonnaise is a great condiment for the Keto Diet because it contains high fat, low protein, and zero carbohydrates. In fact, it's a fantastic low carb condiment great for any diet.

Is peanut butter keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What foods have no carbs? ›

Food and drinks allowed on a no-carb diet include meat, fish, eggs, cheese, butter, oils, water, and plain coffee or tea. If you're less stringent, you can also eat nuts, seeds, non-starchy vegetables, and high fat fruits like avocado and coconut since these foods are low in net carbs.

Can I eat bacon and eggs every day on keto? ›

Bacon and eggs is a staple ketogenic breakfast for many people on the keto diet, so I figured I'd add this in here to really let you take it to the next level! The key to great scrambled eggs is to never overcook, and always add more richness to them.

How to eat a burger without carbs? ›

Traditional buns are high in carbs, so switch it out for one of these options:
  1. Try burgers with a mushroom “bun” for a tasty change.
  2. Find low carb buns made from almond meal and psyllium or cauliflower in your supermarket.
  3. Use a large iceberg lettuce leaf to wrap around your patty.

How do you eat a bunless burger? ›

ps: if you feel like it's a bit messy to eat this burger with your hands, you can eat it with a fork and a knife. You can top it with tomatoes, red onions, and bacon just like I did, or you can add grilled vegetables, homemade mayo and low-carb ketchup or whole30 ketchup.

What kind of ground beef is good for keto? ›

Grass-fed beef is an ideal meat for keto eaters. It's a little bit leaner than conventionally-farmed beef, and has a brighter, cleaner taste. There are also so many different cuts to choose from. Ground beef is great for quick, weeknight meals, while roasts can be slow-cooked, braised, or smoked on the weekends.

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