Cornbread Waffles with Chili | Quick Breakfast For Dinner Recipe (2024)

FAQs

How to serve waffles for dinner? ›

4. Chicken and Waffles Sandwich: Crispy fried chicken breast or tenders sandwiched between two waffles and then drizzled with honey or syrup turns breakfast into dinner. 5. Pizza Waffles: Layer your favorite pizza toppings on top of a waffle, and then pop it under a broiler for a second to melt everything together.

We also enjoy mixing up the toppings. Of course, butter and maple syrup are a must have on a waffle board. Some of our other favorite toppings are fresh fruit, peanut butter, Nutella, honey, pecans, chocolate chips and whipped cream.

Cinnamon or Nutmeg: Sprinkle ground cinnamon or nutmeg into the batter to give your waffles a warm and cozy flavor. Citrus Zest: Grate the zest of an orange, lemon, or lime into the batter for a citrusy kick. This adds a bright and refreshing element to your waffles.

Waffles are good anytime of the day or night. Waffles can be good with fruits like strawberries, blueberries, bananas, cherries, whipped cream or just plain held in your hand with a little butter on it. Also eat them off a plate using a fork with melted butter and syrup on them.

When the batter is made from scratch it can be formulated to taste however the chef likes. You can't really do much with Bisquick. Restaurants also have a slew of toppings that you can have piled onto your waffle. You can prepare the same toppings at home but most people don't bother.

Add cornstarch.

If you're making waffles with baking powder and baking soda, adding cornstarch to the mix will get you waffles that are crisp on the outside and soft and flaky on the inside. Because waffle recipes vary, start with ¼ cup and work in as much as ½ cup to get the desired effect.

They can be served for breakfast, brunch or dinner. Choose a sharp cheese, like an aged cheddar or sharp pecorino, as the cheese flavour diminishes when cooked. You can serve these savoury waffles with a fried egg on top and a dollop of sour cream for a wonderful meal.

Maple Syrup

Syrup on waffles is classic for a reason. There's nothing like moping up syrup with a big, fluffy waffle like this one!

What happens if I add egg to waffle mix? ›

Instead of water, you can use whole milk to make your waffles extra rich. Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior.

Baking soda is a common ingredient in pancake and waffle recipes because it helps to make them light and fluffy.

Set up your waffle bar with a few mini and full size waffle makers and offer guests a number of ways to customize. Opt for a variety of syrups, jams, compotes, toppings and sides—from whipped cream and fresh fruit to bacon and eggs—so your guests can personalize their plates to their heart's content.

Like American pancakes they are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.

Tip: To keep waffles warm and crisp until it's time to eat, fit a wire cooling rack into a rimmed baking sheet and set the sheet in the oven. Turn the oven on low (about 225 degrees F) to heat up.

As you are cooking, simply transfer each finished waffle from your waffle maker to the wire rack. That's it! The low temperature of the oven will keep the waffles warm and crispy without burning them and the the elevation of the rack in the baking sheet helps keep away sogginess.