This is the recipe for yummy Sugar Free Banana Muffins (2024)

Published: Mar 8, 2023 · Modified: Jul 13, 2023 by thesugarfreediva. · This post may contain affiliate or amazon links.
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Sugar Free Banana Muffins are a perfect idea for breakfast, brunch, or anytime you are looking for something tasty.

These tasty muffins are tender moist and full of banana flavor.

Banana Muffins made with no added sugar.

This is really a simple recipe for muffins.

Ilike how much flavor and moisture the bananas actually add to this recipe.

Did you try my recipe for Sugar Free Blueberry Muffins?

That blueberry muffin recipe is another popular muffin recipe that has no added sugar in it.
Both this banana muffin recipe and that blueberry muffin recipe are delicious and simple to make!

This recipe uses all purpose flour. You can alternatively use a gluten free all purpose flour that measures like regular flour for a gluten free muffin.

Frequently asked questions about Banana Muffins.

Tips for making banana muffins.

When selecting bananas to use in this recipe, it is best to use bananas that are very ripe. This is because softer bananas are easier to mash for a recipe such as this one.

More helpful tips for you.

1. You can make your banana muffins even better. Add some chopped walnuts, sugar free chocolate chips, or even some berries such as blueberries.
2. While my banana muffins were made in a standard muffin size, you can make your muffins another size such as mini muffin or giant muffin size. However, you may need to make adjustments as needed in baking to compensate for the size difference.
3. When combining your wet and dry ingredients together, do so until just combined. There may be lumps and that is okay as the lumps will most likely bake out.
4. For a healthier and more chewy muffin, sub in a half cup of oats for a half cup of the flour. Rolled oats work well in muffins.

How to store banana muffins.

Store these Banana Muffins in the in an airtight container and a paper towel to help keep the moisture. If properly stored, they should keep in your refrigerator for up to five days or in the freezer for up to one month.

Here are some similar recipes that you may also like.

• Sugar Free Cake Mix Donuts
• EASY Sugar Free Strawberry Shortcake
• Sugar Free Chocolate Waffles (keto)
• How to Make Sugar Free Strawberry Jam
• Sugar Free Double Chocolate Cherry Muffins
• Homemade Sugar Free Peach Pie
• Sugar Free Blueberry Swirl Cheesecake Brownies
• How to Make Sugar Free Rice Krispie Treats

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About this recipe for more healthy banana muffins

This is a simple recipe for banana muffins that have no added sugar.
The bananas are added to these muffins for both flavor and moisture.

This muffin recipe is based upon a basic muffin recipe.

We will first combine together the ingredients and then bake the muffins.
Once the muffins have cooled, we can enjoy them!

Ingredients needed to make Sugar Free Banana Muffins

• Bananas. Your bananas should first be mashed for this recipe.
• Flour. All purpose flour is used.
• Baking Powder and Baking Soda. Used as leaveners for this recipe.
• Butter. Your butter should be melted and cooled to room temperature. If you are using unsalted salt, you can add ¼ teaspoon of salt to the dry ingredients.
• Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can be baked with.
• Egg. The egg should also be at room temperature.
• Vanilla Extract. Added for additional flavor balance.

Expert Tip👉 You can use a food processor, potato masher, or fork to mash your bananas.
However, leaving a few small chunks of banana can add to a more interesting texture.

How to make Sugar Free Banana Muffins

• Preheat your oven to 325 and prep your muffin pan well for nonstick. If you have not mashed your bananas, do so now.
• In a medium bowl, use a whisk or sifter to combine the flour, baking powder, and baking soda.
• Next, in a large mixing bowl, mix together the melted butter with the sugar alternative until combined.
• Add the mashed banana, egg, and vanilla extract to the large mixing bowl and mix until just combined.
• Lastly, fold in the dry ingredients from the first bowl to the wet ingredients in the second bowl. Do not overmix.
• Fill the muffin cups about ⅔ full as the muffins will expand while baking. Then bake for 30-35 minutes or until a toothpick comes out clean.
• Remove the muffins from the oven and let them sit for a couple of minutes in the pan before transferring them to a cooling rack to further cool.

Expert Tip👉 You can freeze leftover muffins by first wrapping the cooled muffins in foil. If you wrap them individually and then place them into a freezer-safe zip top bag, you can enjoy the leftovers individually as well!

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This recipe was updated 3/23

Here is the original recipe for Easy Sugar Free Banana Muffins

• All Purpose Flour - 1 ½ cups.
• Baking Powder- 1 teaspoon.
• Baking Soda- 1 teaspoon.
• Sugar Alternative- ¾ cup equivalent to sugar. Granular sugar alternative is recommended.
• Bananas- 3 mashed (around a cup).
• Egg-1, whipped.
• Vegetable Oil - ⅓ cup. You can use olive oil, canola oil, or coconut oil as a substitute.
• Vanilla Extract- 1 teaspoon.

How to make Sugar Free Banana Muffins.

• Preheat your oven to 350 and prep your muffin pan for nonstick.
• In a mixing bowl, whisk together the flour, baking soda, and baking powder. Then stir in the sugar alternative that you have chosen to use.
• In a small bowl, combine together the mashed bananas, whipped egg, and the oil. Then stir in the vanilla extract.
• This is one of those recipes where we do not want to over mix the ingredients when we combine together the dry ingredients with the wet ingredients. Gently stir in the wet ingredients (bananas et al) with the dry ingredients in the mixing bowl until just mixed.
• Bake your banana muffins for 20-25 minutes or until a toothpick comes out clean.