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Make our L&L Hawaiian Barbecue Chicken Katsu Recipe at home. With our Secret Restaurant Recipe your Chicken Katsu will taste just like L&L Hawaiian Barbecue.
Photo by Sun Brockie
L&L Hawaiian Barbecue Chicken Katsu
An L&L Hawaiian Barbecue Copycat Recipe
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L&L Hawaiian Barbecue
Our specialty is a unique style of Hawaiian plate lunch, featuring two scoops of rice, a hemisphere of creamy macaroni salad, and a generous helping of an aloha-infused hot entrée.
L&L Hawaiian Barbecue is a Hawaiian-themed restaurant chain based in Honolulu, Hawaii, centered on the Hawaiian plate lunch.
Plate lunch – also known as “the state food of Hawaii” – dates back to wage laborers in 19th century sugar plantations and pineapple fields, who brought rice and other leftovers to work in compartmentalized tins. Lunches were often shared, resulting in a harmonious mix of home recipes from Japan, China, the Philippines, Portugal, Korea, and even New England.
In the early years, L&L Hawaiian Barbecue was a successful chain of drive-in restaurants with a reputation for serving fresh plate lunches throughout the Hawaiian islands. In late 1999, our founders – Johnson Kam and Eddie Flores, Jr. – introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California. Since then, the concept has found fans around the world and today there are close to 200 L&L Hawaiian Barbecue restaurants around the world.
Print Pin Recipe
L&L Hawaiian Barbecue Chicken Katsu Recipe
Make our L&L Hawaiian Barbecue Chicken Katsu Recipe at home. With our Secret Restaurant Recipe your Chicken Katsu will taste just like L&L Hawaiian Barbecue.
Prep Time20 minutes mins
Active Time20 minutes mins
Total Time40 minutes mins
Course: Dinner, Lunch
Cuisine: American, BBQ, Island-Inspired, Japanese
Keyword: Chicken Recipe
Ingredients
- Vegetable Oil to fry
- 2 Eggs
- 3/4 cup Cornstarch
- 1/4 teaspoon Salt
- 1/4 teaspoon White Pepper
- 1/4 teaspoon Garlic Powder
- 1 cup Water
- 4 pounds boneless, skinless Chicken Thighs
- 1 pound Panko Breadcrumbs
Instructions
Pour enough oil to deep fry chicken in a large pot, Dutch oven or deep fryer. Heat to 325°F.
Open the chicken thighs flat on a work surface. Roll with rolling pin to flatten.
In a large bowl, add eggs, corn starch, salt, white pepper, garlic powder and water. Mix well to make a batter.
Place Panko breadcrumbs in a large, shallow bowl.
Dip chicken thighs in egg batter.
Remove, allowing excess to drip off, and roll in Panko crumbs.
Fry in hot oil until brown and crispy.
Remove to a paper towel-covered plate to drain.
Cut chicken into strips and serve with sauce, white rice and creamy Hawaii-Style Macaroni Salad (See the Photo Above for a Look at a Hawaii-Style Plate Lunch - and the Box Below for a Link to L&L Hawaiian Barbecue's Macaroni Salad Recipe).
L&L Hawaiian Barbecue Chicken Katsu
An L&L Hawaiian Barbecue Copycat Recipe
To See ALL of Our Chicken Copycat Recipes - Click HERE
To See ALL of Our Japanese Restaurant Copycat Recipes - Click HERE
To See ALL of Our BBQ Copycat Recipes - Click HERE
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SPOTLIGHT RECIPES
L&L Hawaiian Barbecue Macaroni Salad
Chicken Katsu is a popular entree for the even-more popular Hawaii-Style Plate Lunches served everywhere all over the islands – from Fancy Restaurants to Street Carts to, of course, L&L Hawaiian Barbecue.
Along with two scoops of white rice, a hemisphere of creamy macaroni salad is ALWAYS served alongside the entree.
Luckily, we have L&L Hawaiian Barbecue’s Recipe for you to enjoy.
Hawaiian Plate Lunch-Style Creamy Macaroni Salad
Hawaiian Plate Lunch-Style Creamy Macaroni Salad is a creamy delight made with a sweetened mayonnaise-based dressing, grated carrots and finely diced onions for added flavor and texture. This delicious salad is served all over the Hawaiian Islands everyday in traditional Hawaiian Plate Lunches.
Hawaiian Plate Lunches are a unique tradition native to the Island State. Typically featuring a hearty and diverse combination of main dishes, such as teriyaki chicken, kalua pork or loco moco and served with two scoops of rice and macaroni salad, they reflect the cultural blend of Hawaii’s diverse culinary influences.
Click HERE Now to Make Hawaiian Plate Lunch-Style Creamy Macaroni Salad at Home
Print Pin Recipe
L&L Hawaiian Barbecue Katsu Sauce Recipe
Prep Time10 minutes mins
Cooling Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: BBQ Sauce, Cooking Sauce, Dip, Sauce
Cuisine: American, BBQ, Japanese
Keyword: BBQ Sauce, Dipping Sauce
Yield: 1 Jar
Ingredients
- 1/2 cup Worcestershire Sauce
- 1 cup Ketchup
- 1 cup Sugar
- 2 1/2 cups Water
- 1/3 teaspoon Salt
- 1/4 teaspoon Chicken Bouillon
- 1/4 teaspoon White Pepper
- 1/4 teaspoon Garlic Powder
- 2 - 3 dashes Tabasco Sauce
- 1/2 cup Water
- 1/2 teaspoon Cornstarch
Instructions
Combine all ingredients, except water and cornstarch, in a medium pot. Stir to mix.
Place over medium heat. Bring to a boil.
Pour water into a small cup or bowl.
Add cornstarch. Mix well.
Add cornstarch dissolved in water to sauce to thicken.
Remove from heat and allow to cool.
Store in a tightly sealed container, in the refrigerator to chill, until ready to serve.
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Photo of “IMG 0022” is by Sun Brockie and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Sun. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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