Grandma Linda’s Rolls Recipe are one of our families most treasured recipes! Grandma’s homemade rolls touch a tender memory in all of our hearts!
Why we love Grandma Linda’s Rolls Recipe
Grandma Linda’s Rolls are my kids most treasured roll recipe to ever exist! Seriously. They believe no Holiday dinner is complete without these rolls… AND for a very good reason!
Their Grandma’s rolls are light and fluffy and SO worth the effort of making them.
Ingredients in Grandma Linda’s Rolls Recipe
- warm water
- sugar
- oil
- salt
- instant yeast
- eggs
- powdered milk
- flour
- butter
Now… one thing to keep in mind about Grandma Linda is that she’s the amazing mom of 11 children SO, her recipes are often large enough to feed a big family.
We make this recipe the way it is and like having rolls for leftover turkey or ham sandwiches! It could easily be cut in half for a smaller batch!
Yield: 60
Grandma Linda's Rolls Recipe are one of our families most treasured recipes!
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Ingredients
- 5 cups warm water
- 1 cup sugar
- 1 cup oil
- 1 tablespoon salt
- 3 tablespoons instant yeast
- 4 eggs
- 1/4 cup powdered milk
- 14-16 cup flour
- 1/2 cup melted butter
Instructions
- Measure 1 cup warm water, sprinkle yeast on top, sprinkle 3 tablspoons of sugar on top of yeast.
- Set aside to activate yeast and foamy (approx 5 minutes).
- Add butter, salt, eggs, powdered milk; mix on low.
- Alternate 4 cups flour and remaining 4 cups water; mixing with each addition.
- Add yeast mixture; mix.
- Add remaining flour one cup at a time up to 14 cups.
- Cover with lid and mix on high for 10 minutes.
- At this point you're looking for a soft dough that is slightly starts to pull away from the edges of the bowl. ( I usually use 15 C flour.)
- Remove beater, cover with a warm wet towel and let rise until double in size. (approx 30 minutes)
- Punch down dough, lightly flour counter top, roll out half the dough at a time to 1/2 inch thickness.
- Cut using a biscuit cutter or the open end of a drinking glass dipped in flour with each cut.
- Dip fingers in melted butter, spread butter on inside of the roll, slightly pull the circle to oblong, and fold in half.
- Set on buttered cookie sheet, pressing finger in the center of the outer edge to keep from popping open.
- Cover with warm, wet towel, allow to rise double in size. (approx 30 mins)
- Preheat oven 350 degrees, bake 15-20 minutes until golden brown.
- Brush with melted butter if desired.
- Allow to cool or serve warm.
- Enjoy!
More Bread Recipes
- Apple Cinnamon Whole Grain Bread Recipe
- Challah Bread Recipe
- No-Knead Artisan Loaf Recipe
- Homemade Rye Bread Recipe
- Kneaders Recipe Rosemary Focaccia Bread Recipe
- Sourdough Artisan Loaf
- French Baguette Recipe
- Whole Wheat and Cinnamon Brioche Loaf Recipe
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
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Chef Ruthie
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Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
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Grandma Linda’s Rolls Recipe
Title:
Grandma Linda’s Rolls Recipe
Authors:
- Chef Ruthie
Categories:
- Bread/Rolls
Mentions:
Baker’s yeast, eggs, flour, powdered milk
Keywords:
Grandma Linda’s Rolls Recipe
Last Updated:
January 18, 2024
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