By: Becky Hardin
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Frozen Peach Margaritas are the perfect refreshing co*cktail for hot summer days. Relax on the patio after a long day with this fruity drink, or prepare a batch for your next party.
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Best Frozen Peach Margarita Recipe
These frozen peach margaritas are exactly what you need this summer. It’s a simple co*cktail recipe you can make anytime.
This sweet, fruity drink has just the right flavor. We’re using actual peaches instead of peach-flavored alcohol, which makes them extra delicious. And it’s the perfect consistency, like a thick and creamy smoothie!
Make a batch for summer nights outside, Cinco de Mayo, or your next party.
Why you’ll love this Frozen Peach Margaritas recipe:
- FRUITY: This co*cktail is filled with peaches, making it super fruity and delicious.
- REFRESHING: Nothing is more refreshing on a hot day than a frozen margarita!
- QUICK co*ckTAIL: These margaritas can be whipped up in a flash, perfect for last-minute drinks.
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How to make Frozen Peach Margaritas
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- Add peaches, tequila, triple sec, lime juice, and honey (or agave) into a blender. Pulse until well mixed.
- Add the ice into the blender, and pulse until smooth.
- To serve, simply pour the mixture into glasses. Best when served immediately.
- To salt the rim, rub a lime wedge around the glass rim, and dip in salt. I recommend garnishing with mint sprigs or peach slices.
Should I use fresh or frozen peaches for this recipe?
You can use either! Frozen peaches work great for this frozen margarita, but you can substitute fresh peaches as well. If you do use fresh, add an extra 1/2 cup of peaches, and an extra 3/4 cup of ice.
What do you need to make frozen margaritas?
In addition to the traditional margarita ingredients (tequila, triple sec, and lime juice), you’ll need ice to make it frozen.
And since these are peach margaritas, you’ll need frozen peaches, of course. Lastly, add a bit of honey or agave syrup for a natural sweetener.
What appetizers should I serve with these?
If you need something to snack on with these frozen peach margaritas, I suggest serving some tortilla chips with your favorite dips and salsas. Try this blender salsa, food processor guacamole, or our favorite white queso dip.
Or for something heartier, make chicken taquitos or shrimp tacos.
Cheers my Dears
20 Best Margarita Recipes
See our guide for How to Make Margaritas including all our fave go-to recipes.
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Tips!
- Frozen peaches make the best consistency for blending.
- Honey or agave syrup are both great natural sweeteners. Much better than adding granulated sugar.
- Crushed ice or small cubes will be the easiest to blend.
- This recipe makes 4 cups of frozen peach margaritas. You can simply double the recipe for a larger batch.
If you love peaches, be sure to try these Peach Jello Shots for a fun party treat!
Be sure to try these frozen peach margaritas. They’re a fruity, refreshing summer co*cktail that’s just so quick to make. Everyone will love them!
More Cinco De Mayo co*cktail Recipes we Love
- Frozen Pina Coladas
- Frozen Strawberry Margaritas
- Pitcher Margaritas
- Spicy Cucumber Margaritas
- Frozen Watermelon Margaritas
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Frozen Peach Margaritas Recipe
4.75 from 39 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Total: 5 minutes minutes
Serves4 people
Print Rate
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Frozen Peach Margaritas are the perfect refreshing co*cktail for hot summer days. Relax on the patio after a long day with this fruity drink, or prepare a batch for your next party.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 4 Cups frozen peach slices
- ¾ Cup tequila
- ½ Cup Triple Sec
- ¼ Cup honey or agave syrup
- ⅔ Cup lime juice
- 2 ½ Cups ice
Garnish:
- Mint sprigs
- Peach slices
- Salt
Instructions
Place the peaches, tequila Triple Sec, honey and lime juice into the glass of a blender and pulse until everything is well incorporated.
Add the ice and pulse again until smooth. It should have a thick consistency.
Rub a lime wedge over the edge of the glass and dip in salt to rim it.
Pour the frozen peach margarita into the glasses and garnish with mint sprigs and peach slices. Serve immediately.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
This frozen peach margarita is thick and oh so delicious! It’s perfect for a hot Summer day.
If you are using fresh peaches, add ½ Cup more peaches and ¾ cup more ice to get the same consistency.
Nutrition Information
Calories: 330kcal (17%) Carbohydrates: 45g (15%) Protein: 2g (4%) Fat: 1g (2%) Saturated Fat: 1g (6%) Sodium: 1756mg (76%) Potassium: 367mg (10%) Fiber: 3g (13%) Sugar: 41g (46%) Vitamin A: 565IU (11%) Vitamin C: 23mg (28%) Calcium: 24mg (2%) Iron: 1mg (6%)
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