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Egg Nog Ice Cream Recipe
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Egg nog ice cream what a fun spin on a favorite Christmas drink! It’s naturally smooth and creamy – and easy to make with this recipe! Start a new Christmas tradition this year and serve some delicious egg nog ice cream!
A Little About Egg Nog
Egg nog used to be considered a drink of the aristocracy. After all, it was only the rich who could afford the milk and eggs that it took to make it and then “frivolously” use it in a simple drink.
Although commonly an alcoholic drink, egg nog is also frequently enjoyed as a non-alcoholic drink as well.
Add Some Christmas Cheer
Rather than scooping this Christmas ice cream into regular bowls, you can serve this dessert in your favorite festive glasses, mugs, or bowls!
Add some whip cream on top.
Serving Tip
Here’s a super fun idea to serve this ice cream. This is what we did.
Place one scoop of ice cream on a festive plate.
Then, immediately, while the ice cream is still hard, use a cookie stamp to stamp an impression in the ice cream.
Tips:
You must stamp the ice cream scoop quickly.
The ice cream must be frozen hard. You can’t use ice cream that has come straight out of the ice cream maker. It will be too soft. Allow the ice cream to freeze completely in the freezer before trying to stamp.
If the ice cream sticks to the stamp, try dusting the stamp with icing sugar. This will keep the ice cream from sticking to the stamp because the icing sugar will more readily fall off the stamp.
CHOOSE FROM 2 DIFFERENT EGG NOG ICE CREAM RECIPES
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Egg Nog Ice Cream
Philadelphia Style
This ice cream is a fun spin on my favorite Christmas drink. Naturally smooth and creamy, it'll make a great new Christmas tradition!
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings
Ingredients
- ½ cup pasteurized egg products (Egg Beaters)
- ¾ cup sugar
- 1 cup milk
- 2 cups whipping cream
- 1 tsp imitation rum extract
- ½ tsp vanilla
- ¼ tsp nutmeg
Instructions
If you don't have an ice cream maker, click here.
Place egg product and sugar in a bowl.
Beat with an electric mixer on medium speed about 1 1/2 to 2 minutes – until pale yellow and thick.
Stir in milk, whipping cream, extracts, and nutmeg, blending well.
Pour the ice cream base into your ice cream maker.
Mix in ice cream maker about 25-30 minutes or according to manufacturer’s instructions.
Enjoy a taste of Christmas!
Keyword Christmas, easy, homemade ice cream
Egg Nog Ice Cream Recipe
Custard / Cream Style
with eggs
This ice cream is a fun spin on my favorite Christmas drink. Naturally smooth and creamy, it'll make a great new Christmas tradition!
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 50 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings
Ingredients
- 4 egg yolks
- ¾ cup sugar
- 1 cup milk
- 1 tsp imitation rum extract
- ½ tsp vanilla
- ¼ tsp nutmeg
- 2 cups whipping cream
Instructions
If you don't have an ice cream maker, click here.
Place eggs and sugar in a small bowl and beat well until light and fluffy.
In a medium saucepan, heat milk until it just starts to bubble.
Pour the hot milk over the beaten egg mixture and then stir well.
Pour milk/egg mixture back into saucepan and heat. Stir constantly until mixture becomes thick and begins to stick to the back of a spoon.
Chill for at least 2 hours.
After mixture is chilled, stir in rum and vanilla extracts, and nutmeg. Stir in whipping cream.
Pour the Egg Nog ice cream base into your ice cream maker.
Mix for 25-30 minutes (or according to manufacturer’s instructions).
Enjoy a festive dish of ice cream!
Keyword Christmas, custard, easy, homemade ice cream
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