Egg in a Bagel Hole Recipe on Food52 (2024)

FAQs

Egg in a Bagel Hole Recipe on Food52? ›

The final recipe uses 3 egg yolks and 3 whole eggs.

The fat from the 6 egg yolks gives the bagels their tenderness and yellow color. Including the 3 egg whites (which are 90% water) help keep the water content in the recipe balanced.

The final recipe uses 3 egg yolks and 3 whole eggs.

The fat from the 6 egg yolks gives the bagels their tenderness and yellow color. Including the 3 egg whites (which are 90% water) help keep the water content in the recipe balanced.

Egg bagels are softer and puffier, replacing some of the chewiness of traditional bagels with an easier bite. This slightly finer crumb structure (a fancy way of saying the inside part of the bagel) does wonders for the flavor of the bagel. The boost in color that eggs bring to bagels is appreciated, too!

Because this bagel alternative is less popular than traditional bagels, they aren't always easy to find. There isn't much of a regional preference for egg bagels, though New York City bakeries tend to favor their own New York style, and the egg version can be tough to find.

The hole in the middle of the bagel allows it to have a larger surface area, making it easier to consistently cook the bagel all the way through. This is important because bagel dough can be incredibly thick, which would make it difficult to know if the center was cooked completely if the hole was not there.

Ever wondered why bagels have holes in the middle? The basic shape is hundreds of years old and serves lots of practical advantages besides an even cooking and baking of the dough. The hole also allowed them to be threaded or piled high on a dowel which made them easier to transport and display.

In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including dairy, honey, and eggs, along with less easily identifiable animal products—commonly appear in commercially produced bagels.

INGREDIENTS: BAGEL HALVES: ENRICHED FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN OIL, TOPPING: COOKED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, AUTOLYZED YEAST EXTRACT, ...

Bagels can be healthy if made with whole grains, contain minimal fat and sugar, and are an appropriate portion size for your health goals. For a healthier choice, look for whole wheat, whole grain, or rye bagels. While bagels with cream cheese are delicious, traditional cream cheese is not necessarily healthy.

Opt for savory instead of sweet.

Skip cinnamon-sugar bagels and choose something savory like an everything bagel, which is covered with spices and seeds. Fun fact: Many seeds contain fiber, protein and healthy fats. Sugary bagels add more carbohydrates to the meal, which can spike blood sugar even more.

Are bagels healthier than donuts? ›

Donuts are usually made with a white flour, while bagels can be made using whole grain flours, which would provide even more protein and fiber. Because of this, bagels are the healthier choice between the two.

Both bagels and the wraps were removed in 2020 during the COVID-19 pandemic, as McDonald's ran a limited menu when they first re-opened stores after lockdown. Even as other menu items returned when the chain began offering its full menu again, the bagels and wraps were kept off.

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores. Many of McDonald's breakfast items were discontinued during the pandemic.

The egg bagel is a bagel that is made with egg yolks or whole eggs in addition to the standard dough that contains water, salt, flour, and yeast. The egg gives the bagels a yellow tint that distinguishes them from other bagels.

A bagel with no hole is two pieces of bread put together. No, it's not a bagel," said one bagel lover. Another bagel aficionado disagreed: "Oh, it's fine. It's the same good flavour and you get a little bit more [bagel], too," she told CTV News.

The hole is an essential part of the bagel. Without it, a bagel is just a doughy frisbee. But what if bagels didn't have holes, a new campaign from cream cheese maker Philadelphia bravely and/or cravenly asks?

A bagel is a sort of roll, sure, but this term rightly claims it as a truly singular food, and identifies its hole as essential to that distinctiveness.