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Kitchen
11 Sweet And Savory Bread Recipes
Monika Sudakov
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
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Kitchen
It Only Takes 3 Simple Ingredients To Create A Delectable White Wine Pasta Sauce
S. Ferrari
Some of the best recipes are the most simple. When you're cooking this way, here's how to choose the best ingredients to make sure they all shine.
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Kitchen
Your Milk Frother Is The Secret To Whipped Cream In A Flash
Meaghan Cameron
Nothing beats fresh whipped cream like a milk frother, it makes the job super quick and easy, and this handy wand is ideal for smaller portions.
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Facts
What The Color Of Your Gas Stove's Flame Really Means
Alia Ali
When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.
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Kitchen
What Sides Do You Typically Serve With Scallops?
Allison Lindsey
The most decadent proteins deserve the best side dishes possible. When it comes to rich and indulgent seafoods you might be surprised at what works best.
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Kitchen
8 Common Mistakes People Make When Grilling Pork Chops
Trevor Carlson
The secret to making perfect pork chops involves more than just throwing them on the grill. Avoid a few common mistakes to prepare the best pork chops possible.
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Culture
Suhoor And Iftar: The Differences Between The 2 Ramadan Meals
Patrick Bauman
Ramadan is an important time of year in the Islamic community. When it comes to two Ramadan meals, this is the difference between Suhoor and Iftar.
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Kitchen
Give Pungent Nattō A Chance And Put It On Some Toast For Breakfast
Patrick Bauman
Nattō may be a pungent treat that many people consider to be an acquired taste, but you should give it a chance and spread some on toast for breakfast.
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Kitchen
The One Simple Step That Gives Mac And Cheese A Gourmet Upgrade
Stacie Adams
Macaroni and cheese is one of the most comforting dishes around, but in order to give it the gourmet enhancement it deserves, give this one simple step a try.
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Facts
Yes, Granny Smith Apples Are Named After A Real Person
Cristine Struble
English emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings.
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Kitchen
You're One Puree Away From Effortlessly Upgraded Soup
Alia Ali
Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients.
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Kitchen
The Mistake You Want To Avoid When Making Oats In A Slow Cooker
Stacie Adams
The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.
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Culture
The Bizarre, Accidental Origins Of Kellogg's Corn Flakes
Nick Johnson
Kellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food.
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If Your Casserole Calls For Canned Soup, Beware Of Oversalting
Julia Mullaney
Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.
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Facts
How Velveeta Is Really Made
Jacob Smith
You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it.
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Kitchen
Give Your Broccoli Salad An Upgrade By Blanching First
Kalea Martin
Blanching broccoli slightly tenderizes the veggie without removing the crunch, and is the step you don't want to skip when making your next broccoli salad.
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Kitchen
The 2 Mistakes You're Making When Frying Homemade Potato Chips
Crystal Antonace
Even though deep frying potato slices in hot oil seems simple enough, pay extra attention when slicing and soaking.
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Entertainment
Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
Camryn Teder
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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Kitchen
Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
Ariana DiValentino
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.
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Kitchen
The Tape Hack For Easily Transporting A Tray Of Cupcakes
Kalea Martin
Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.
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Kitchen
A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream
Jessica Fleming-Montoya
Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results.
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Facts
How Salt And Vinegar Came To Dominate The Chip World
C.A. Pinkham
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
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Restaurants
The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd
Allie Ward
Popular eatery Cheesecake Factory is notorious for long waiting times during busy periods. So when is the ideal time to go to avoid the crowds?
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Kitchen
15 Ways To Upgrade Bagged Salad
Edira
Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.
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Kitchen
How To Properly Freeze Hummus, And How Long It'll Last You
Ariana DiValentino
Is there such a thing as eating only a little bit of hummus? Well, every once in a while, maybe there's some leftover. Don't let that delicious dip go to waste.
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Kitchen
The Science Behind How Your Kitchen's Color Can Affect Your Appetite
Allie Ward
There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.
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Kitchen
The Olive Variety Most Commonly Used For Stuffing With Garlic
Madalyn Mackarey
Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.
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Culture
The Ancient Greek Origins Of The Classic Cheesecake
Elaina Friedman
If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity.
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