Banana Bread Recipe for 3 Bananas - Beat Bake Eat (2024)

How do you make banana bread with 3 bananas? You’re about to find out! This easy banana bread recipe made with 3 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

So, you’re looking for a 3 banana bread recipe. Well, I’m happy to say that you’ve found it. This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. It’s one of the best ways to use overripe bananas.

By using lots of bananas and oil or butter. I prefer banana bread with oil.

I adapted this recipe from my 2 banana bread recipe. Since there’s 3 bananas in this one I just simply decreased the oil and it worked out perfectly.

This recipe actually yields a tender and moist banana bread because compared to other recipes this one has more wet ingredients that don’t include milk or water that stretches the batter thin and also less flour.

{Full recipe below}

• 3 overripe bananas, mashed
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour

These are all the ingredients you need. Nothing fancy or special. Just baking staples.

As you can see this recipe is completely dairy-free. It’s without butter and milk but you won’t miss either of them.

There’s just a touch of cinnamon. You can add more or omit it completely depending on your personal preference. Feel free to add nuts as well.

How ripe should Bananas be for Banana Bread?

The best bananas for banana bread are overripe bananas that are speckled and half black or dark brown.

Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. So if you want your loaf to come out great every time, use overripe bananas.

How to quickly ripen Bananas for Banana Bread

• Ripening bananas in the oven – Place the unpeeled bananas spaced apart on a baking sheet lined with foil or parchment paper and bake at 350 degrees F for 15 – 20 minutes until black or dark brown on the outside and soft to the touch. Allow them to cool before using.
• Ripening bananas in the microwave – Using a fork, poke straight through the banana peel multiple times on all sides to allow the heat to easily penetrate then microwave for 30 seconds at a time, checking each time for doneness. This can take up to a couple of minutes depending on how green the bananas were to begin with. The bananas are done when they have the soft texture of a ripe banana. Cool before using.
• Ripening bananas in a paper bag – Place the bananas in a loosely closed paper bag to help trap the ethylene gas (that is responsible for ripening) to help speed up the process. Check the bag once a day and remove the bananas when they have reached your desired ripeness.

These methods aren’t just useful for this recipe, they’re also useful for all the other ripe banana recipes that you’ll try.

How to make Banana Bread with 3 Bananas

1. Preheat oven to 350°F.
2. In a large bowl combine bananas, granulated sugar, baking soda, cinnamon, and salt.
3. Beat in the oil, eggs, and vanilla extract.
4. Add the flour and and mix until fully incorporated.
5. Prep the baking pan.
6. Pour the batter into the baking pan.
7. Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 15 – 20 minutes until a toothpick inserted comes out clean or mostly clean.
8. Cool in pan 10 minutes then remove to cool completely.

So that is how to make banana bread at home using 3 bananas. Pretty simple huh?

Why is it necessary to cover the bread with foil?

The crust for this bread gets very dark very quickly. Covering it with foil at the 30 minute mark ensures that the crust doesn’t burn.

Often times I find that when you don’t use the foil the crust will be dark brown way before the bread is done baking therefore naturally causing you to pull the bread out of the oven before it’s done. And then you end up with a crust that’s fully baked or burnt and a middle that is mostly raw.

This has happened to me before in the past and I’ve even had it happen to me with other recipes as well. Fortunately, loosely covering the loaf with foil is a quick and easy solution.

How to Store Banana Bread

Store it in an airtight container, food-safe resealable bag, cover with foil, or wrap tightly in plastic wrap to prevent it from drying out.

How long does banana bread last? If stored correctly it should last for 2 – 3 days at room temperature and up to 1 week in the fridge.

How to Freeze Banana Bread

Wrap tightly in foil, plastic wrap or place in a freezer bag. You can also wrap tightly and place in a freezer bag for maximum protection.

How long does banana bread last in the freezer? For about 2 months.

More Easy Banana Recipes

• Cinnamon Sugar Banana Muffins
• Banana Brownie Muffins
• Mini Blueberry Banana Muffins
• Cake Mix BananaMuffins

You can find the nutrition facts for this loaf at the very bottom of the recipe.

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