20 Easy German Slow Cooker Recipes (2024)

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This collection of German slow cooker recipes will take your taste buds back to Oktoberfest celebrations of years gone by. German food is a family favorite and these German recipes can all be made in your crockpot slow cooker to save you time and clean up.

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🥘 German Slow Cooker Recipes
1. Hot German Potato salad
2. Slow Cooker German Potato Soup Recipe
3. Slow Cooker German Style Pot Roast
4. Oktoberfest Stew
5. Slow Cooker German Lentil Soup
6. Slow Cooker Pork And Sauerkraut
7. Slow Cooker Cabbage Rolls
8. Bavarian Sauerbraten Recipe (Slow Cooker)
9. Slow Cooker Beef Rouladen Recipe
10. Slow Cooker Kielbasa Kapusta
11. German-Style Pot Roast
12. German Pork Roast (Slow Cooker)
13. Creamy Bratwurst Stew
14. Traditional Sauerbraten in the Slow Cooker
15. Slow-Cooker Pork Paprikash Recipe
16. CROCK POT GERMAN STYLE BRATS RECIPE
17. Slow Cooker Rotkohl
18. SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY
19 SLOW COOKER BAVARIAN POT ROAST
20. Slow Cooker Bratwurst Potato Soup
Printable Recipe Card
Sarah Mock

🥘 German Slow Cooker Recipes

1. Hot German Potato salad

This hot German potato salad recipe, filled with crispy fried bacon bits, is an amazing side dish. Can be served warm or cold, as well!

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2. Slow Cooker German Potato Soup Recipe

German potato soup with smoked sausages and cabbage also is known as ” Kartoffelsuppe” cooked in a slow cooker. Use vegetable stock to prepare this yummy soup.

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3. Slow Cooker German Style Pot Roast

Cooked all day with red cabbage, carrots and sweet onions in a little apple cider for a slightly sweet and so delicious and fork tender roast your whole family will enjoy!

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4. Oktoberfest Stew

Oktoberfest Stew is a big taste of the Oktoberfest celebration that warms and satisfies a hungry appetite, and puts a little smile on one's face. The broth had just the right amount of flavor from the lager, with a savory tang from that finishing touch of cider vinegar; and the sausage gave a rich smokiness, with the cabbage adding a hint of mild sweetness.

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5. Slow Cooker German Lentil Soup

This slow cooker lentil soup!! -- brimming with sausage, grated carrots, garlic, parsley, and a variety of herbs and spices -- isthatgood.

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6. Slow Cooker Pork And Sauerkraut

Pork and sauerkrautis my family's traditional New Year's meal meant tobring good luckin the New Year. This is my slow cooker pork and sauerkraut recipe that iscooked to perfectionwith a touch of sweetness with the addition of apples.

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7. Slow Cooker Cabbage Rolls

Slow cooker cabbage rolls are perfect for making in a slow cooker. The waft of the flavors of the stuffed cabbage rolls marinating all day in a seasoned tomato sauce and sauerkraut calls everyone to the dinner table.

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8. Bavarian Sauerbraten Recipe (Slow Cooker)

It’s so tender it just falls apart. Marinated in vinegar, wine and simple spices it’s perfect for your own authentic Oktoberfest party!

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9. Slow Cooker Beef Rouladen Recipe

ThisTraditional Beef Rouladen Recipeispure comfort foodand until the really warm weather hits, we are still wanting dishes like this.

Served up with somecreamy mashed potatoes,creamy polenta, potato dumplings, orspaetzleand steamed veggies or red cabbage this is agreat dinner for any weeknight(but you do need time for it to cook) or this recipe would be perfect for aSunday supper.

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10. Slow Cooker Kielbasa Kapusta

Kapusta means cabbage, so when serving this recipe of cabbage and Kielbasa (sausage), potatoes are mu favorite option!

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11. German-Style Pot Roast

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor.

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12. German Pork Roast (Slow Cooker)

This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time

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13. Creamy Bratwurst Stew

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin

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14. Traditional Sauerbraten in the Slow Cooker

The low, slow cooking and long cook time result in a meal with pieces of meat so tender they practically fall off the roast. It all starts with a lengthy marinade. This soak in red wine, tart vinegar, and spices tenderizes the thick cut of beef and infuses it with sharp, tangy flavor. Don’t cut this time short — while it seems like a long time, it’s mostly hands-off and the result is worth the wait.

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15. Slow-Cooker Pork Paprikash Recipe

Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles. The robust, tangy dish is one of my favorite hearty and comforting options during winter's dreariest months. Plus it's easy to make, and it feeds a crowd.

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16. CROCK POT GERMAN STYLE BRATS RECIPE

I do love making these Crock Pot German Style Brats at home and bringing a piece of Leavenworth and Germany into our house.

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17. Slow Cooker Rotkohl

This recipe, though, can be prepared (all 10 minutes of it) the night before and then put in the slow cooker/crockpot four hours (or more) before you want to eat lunch.

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18. SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY

This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles!

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19 SLOW COOKER BAVARIAN POT ROAST

There are a few things that make this pot roast stand out from the rest, including the tomato sauce, and an interesting blend of spices that includes a hint of cinnamon and ground ginger.

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20. Slow Cooker Bratwurst Potato Soup

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Printable Recipe Card

German Slow Cooker Recipes

Sarah Mock

German food is a family favorite and these German recipes can all be made in your crockpot slow cooker to save you time and clean up.

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Calories

Ingredients

▢ Hot German Potato salad
▢ Slow Cooker German Potato Soup Recipe
▢ Slow Cooker German Style Pot Roast
▢ Oktoberfest Stew
▢ Slow Cooker German Lentil Soup
▢ Slow Cooker Pork And Sauerkraut
▢ Slow Cooker Cabbage Rolls
▢ Bavarian Sauerbraten Recipe
▢ Slow Cooker Beef Rouladen
▢ Slow Cooker Kielbasa Kapusta
▢ German-Style Pot Roast
▢ German Pork Roast
▢ Creamy Bratwurst Stew
▢ traditional sauerbraten in the slow cooker
▢ Slow-Cooker Pork Paprikash Recipe
▢ Slow-Cooker Pork Paprikash Recipe
▢ CROCK POT GERMAN STYLE BRATS RECIPE
▢ Slow Cooker Rotkohl
▢ SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY
▢ SLOW COOKER BAVARIAN POT ROAST SOUP

Instructions

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Gather the ingredients.
Prepare the recipe according to the instrucitons.

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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Sarah Mock

She Does It All

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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20 Easy German Slow Cooker Recipes (2024)

FAQs

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker

Raw Meat.
Seafood.
Pasta.
Rice.
Delicate Vegetables.
Boneless Skinless Chicken Breasts.
Dairy.
Wine and Other Liquor.

More items...

Jan 19, 2024

Tell Me More ›

What goes in first in a slow cooker? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Can you put all raw ingredients in a slow cooker? ›

For many dishes, particularly soups and stews, you really can just throw all the ingredients in. It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one.

Read On ›

What's the difference between slow cooker and crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

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Can I put raw meat in slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Do vegetables go on top or bottom of meat in slow cooker? ›

Slow cooker recipes have (obviously) long cook times, and it's the meat—not the carrots—that benefit from it. By placing the protein at the bottom (closest to the heating element), and vegetables at the top, you can keep your plant parts a little more toothsome, while ensuring your meat is fall-apart tender.

Learn More Now ›

Do potatoes go on top or bottom of slow cooker? ›

In general, if you place vegetables on the bottom, hard vegetables like carrots and potatoes will get softer faster, both due to the heat and ultimately being submerged in any juices from the roast. If you cook them very long, they may get quite mushy, which some people like and others don't.

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Is it safe to leave a slow cooker on overnight? ›

Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

Get More Info ›

Can you overcook in a slow cooker? ›

Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

Why are my carrots not cooking in the slow cooker? ›

Not enough liquid: Slow cookers rely on moist heat to soften food. If you don't have enough liquid in the pot, the carrots won't cook evenly and may stay tough. Aim for at least a cup or two of liquid, enough to reach about a third of the way up on the ingredients.

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Why is my beef tough in slow cooker? ›

Meat that is over-cooked, even if it's submerged in liquid, will eventually dry-out, and get tough, and different cuts of meat cook differently. There are a few reasons for that. Not having enough liquid in the pot can do it. A poor cut of meat can result in toughness as well.

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What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

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Can you just throw everything into a slow cooker? ›

Add your ingredients at the right time

Some ingredients cook quicker than others so although it might be tempting, you can't just throw everything in your slow cooker and expect it all to cook perfectly.

Find Out More ›

Can you put raw hamburger in a slow cooker? ›

You certainly can add raw ground beef to the crockpot. As a matter of fact, many (if not most) slow-cooker chili recipes ask for the meat to be added raw.

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Is it OK to put raw chicken in slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Can you cook raw pasta in slow cooker? ›

You can use slow cookers to make pasta as long as you don't mix the pasta in with the sauce and leave it sitting in the slow cooker for an extended period of time. Doing so will result in pasta that is mushy, soggy and unappetizing. For best results, keep the pasta separate until serving.